BeauVan Farms

Our heritage-breed Mangalitsa pigs are renowned for producing some of the finest pork in the world — often compared to Wagyu beef for their incredible marbling and melt-in-your-mouth texture. The meat is rich, dark red, and full of flavour — a world apart from the pale, lean pork found in large commercial farms. Each cut delivers natural tenderness and depth of taste, thanks to the pigs’ slow growth, outdoor life, and forage-based diet.

But the real treasure of the Mangalitsa is its premium lard — soft, silky, and nutrient-rich. Naturally high in monounsaturated fats, omega-3s, and vitamin D, it’s considered a healthier fat that enhances everything from roasted vegetables to flaky pastries. Artisanal chefs and bakers love Mangalitsa lard for its clean, buttery flavour and high smoke point, making it ideal for gourmet cooking and charcuterie.

At BeauVan Farms, we raise all our pigs on pasture, allowing them to root, graze, and thrive naturally. This not only improves the quality of the meat but also supports soil regeneration, animal welfare, and biodiversity — creating a truly sustainable and local food system just minutes from Montréal.

Alongside our pigs, we’re also developing our Speckle Park and Black Angus cattle program. These grass-fed herds are still in their early stages, but we expect our first pasture-raised beef cuts to be available between late 2026 and mid-2027.

If you care about flavour, quality, and knowing where your food comes from — we invite you to discover Mangalitsa pork from BeauVan Farms, where every bite tells the story of care, respect, and tradition.