About Us
Rooted in Family, Driven by Passion
Our Story
In September 2023, our family took a bold step — purchasing three purebred Magnalitsa piglets and setting out to build something special. From those first 12-week-old pigs, BeauVan Farms Inc. was born, fueled by a shared commitment to raising healthy, active animals the natural way.
Today, just outside Montreal, our farm is a place where animals thrive outdoors year-round, and where families, chefs, and butchers can experience the true taste of heritage farming.
Our Values in Action
Our Vision
At BeauVan Farms, we believe better farming creates better food.
Our goal is simple: to raise animals with respect, allowing them to live naturally and healthily — ensuring every cut of meat is as flavorful and ethical as it can be.
We’re not chasing mass production. We’re focused on quality, care, and connection — to the land, to our animals, and to the people who choose our products.
Our Farm Life
Life at BeauVan is a true family effort.
From building cozy winter farrowing spaces in our barn to tending to the pastures, every member of our family plays a role. Our animals are part of our daily lives — not just a part of business.
Whether it’s our prized Magnalitsa pigs or our growing herd of Angus and Speckle Park cattle, each animal is raised with hands-on attention, fresh air, and a whole lot of heart.
Why Magnalitsa and Heritage Breeds?
Magnalitsa pigs are a rare heritage breed known for their rich, marbled meat — often called the “Kobe beef of pork.”
By raising Magnalitsa and premium beef breeds like Angus and Speckle Park, we’re preserving culinary traditions that deserve a place on the modern plate.
We invite you to taste the difference.
Come visit us, connect with our farm, and bring home the unforgettable flavors of BeauVan Farms.