Whole carcass

Our Mangalitsa pork is a rare and exceptional product, prized by chefs and charcutiers around the world for its unmatched flavour, texture, and fat quality.

Raised slowly and respectfully on pasture, our Mangalitsa pigs live outdoors with space to roam, root, and express their natural behaviours. This low-stress, pasture-based life—combined with a carefully balanced diet—results in pork that is deeply flavoured, richly marbled, and naturally succulent.

What truly sets Mangalitsa apart is the fat. Often compared to Kobe or Wagyu beef, Mangalitsa fat is:

• Snow-white and silky
• High in monounsaturated fats
• Low melting, delivering exceptional mouthfeel
• Sweet, clean, and aromatic, never greasy

This unique fat bastes the meat from within during cooking, producing pork that remains tender, juicy, and intensely savoury. It is ideal for dry-curing, charcuterie, slow roasting, and traditional preparations where flavour and texture matter most.

Purchasing a whole or half carcass allows you to fully appreciate the animal—offering versatility, consistency, and the opportunity to create premium fresh cuts, cured products, and artisanal charcuterie from a single source you can trust.

This is pork as it was meant to be: heritage breed, pasture raised, and uncompromising in quality.

Whole pork carcass for custom cutting. (Price per Kilo)